Benefits rich in anti oxidant properties daily consumption of all vitamins and minerals naturally builds better immunity maintains better ph level increase long life span reduces the risk of risky diseases dosage 10-20ml with 100ml water twice a day, synthetic colour and flavour not added. Ingredients: Chikku, Custard Apple, Muringakkuru, Kumbalam, Brahmi, Amla, Strawberry, Acai Berri, Litchi, Tomato, Noni, Grapes, Guava, Carrot, Plum, Pomogranate, Mango , Cherry, Rambutan, Kiwi, Orange, Aloevera Chikku This abundantly available fruit surprisingly is a storehouse of many nutrients, which contribute to our overall health and wellness. Chiku is very rich in dietary fibre, which makes it a good laxative. Besides it is also known to protect from lung and oral cavity cancers as well as keeping healthy mucus membranes. Custard Apple Custard Apple is full of vitamin C anti-oxidants, which helps to combat many diseases and also enhances the immune system. Custard apple is abundant with potassium, magnesium and contains vitamin A, calcium, copper, fiber and phosphorous. It has high calorific value, able to provide sustained energy and delicious in nature. Eating custard apple will help you to save from many diseases and disorders. The fruit is good for heart, skin, and bone. It improve eye vision and protects against anemia. Custard apple contains anti-oxidant vitamin C (Immunity Power), Vitamin A (Skin, Hair and Eye vision), Potassium helps to fight muscle weakness, Magnesium helps to maintain water balance in the body, Copper in custard apple works against constipation and It has plentiful of fiber, which is helpful in smooth digestion and eases constipation. Muringakkuru Moringa has been identified as the vegetable with the highest nutritional value among many types of food species studied. Moringa oleifera has an impressive range of medicinal uses with high nutritional value and medicinal benefits. Different parts of Moringa contain a profile of important minerals and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. This seeds are used as a sexual virility drug for treating erectile dysfunction in men and also in women for prolonging sexual activity. Used for their antibiotic and anti-inflammatory properties to treat arthritis, rheumatism, gout, cramp, sexually transmitted diseases and boils. Moringa can act as cardiac and circulatory stimulants, possess antitumor, antipyretic, antiepileptic, antiinflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal activities, and are being employed for the treatment of different ailments in the indigenous system of medicine. Kumbalam The best feature of ash gourd is its fiber and water nutrients. So it helps for digestion. Regular consumption of ash gourd in our morning food helps to get cure from constipation problem. Ash Gourd rind (peel,Bark) is one among the best foods for diabetic patients, Intake of ash gourd regularly will helps to reduce excess weight, Ash gourd helps to stay the body cool, It is good to have ash gourd juice for constipation problem, It is a good detoxifying agent, Intake of ash gourd juice in empty stomach is good for ulcer, ash gourd rind(peel, Bark) is used to treat urinary dysfunction, ash gourd seeds are used to treat vaginal discharge, The peel and seeds of ash gourd, boiled in coconut oil are useful in hair growth; prevent dandruff and dryness of the scalp. Brahmi Brahmi might increase certain brain chemicals that are involved in thinking, learning and memory. Some research suggests that it might also protect Brain cells from chemicals involved in Alzheimer's diseases. Amla Daily use of amla juice will be relived from your lifelong constipation, it has laxative effect on your intestines and clears the colon. You will feel very light weight after having amla juice. It also helps clearing obesity as it is very good fat burner, so helpful in losing weight. Amla juice is also said to be very beneficial in various eye diseases and in a combination with other two fruits making triphala. It is one of the best eye rejuvenator. Amla juice contains a lot of vitamins, ascorbic acid that possesses excellent anti oxidant properties. And best for free radical management. Amla is very good for pre mature graying, hair fall and split ends. Amla improves the sexual vigor in men simply by conditioning glands essential for semen release. Those people who are struggling with lower semen issue will certainly take amla to enhance their situation. Amla contains best anti ageing properties that keeps men and women energetic and youthful. Strawberry strawberries contain powerful antioxidants that work against free radicals, inhibiting tumor growth and decreasing inflammation in the body. Due to their high potassium content, strawberries are recommended to those with high blood pressure to help negate the effects of sodium in the body. A low potassium intake is just as big of a risk factor in developing high blood pressure as a high sodium intake. Strawberries are a low glycemic index food and high in fiber, which helps to regulate blood sugar and keep it stable by avoiding extreme highs and lows. Adequate folic acid intake is essential for pregnant women to protect against neural tube defects in infants. Acai Berri Acai berry has very good levels of anti-oxidants, minerals, and vitamins that have health benefiting and disease preventing properties. Scientific studies suggest that the compounds in acai berry have been claimed to act as anti-aging, anti-inflammatory, anti-cancer functions by virtue of their anti-free radical fighting actions. Acai berry is also rich in medium chain fatty acids like oleic acid (omega-9) and linoleic acid (omega-6). These compounds help reduce LDL-cholesterol level and raise good HDL-cholesterol levels in the body and thus help cut down heart disease risk. Additionally, the essential fats in acai help prevent skin dryness by maintaining adequate moisture in the skin. Acai berries contain a good amount of minerals like potassium, manganese, copper, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Further, they are rich in B-complex vitamins and vitamin-K. Contain very good amounts of niacin, vitamin B-6 and riboflavin. These vitamins are function as co-factors and help body in the metabolism of carbohydrates, proteins, and fats. Litchi Litchi fruit extract showed anticancer activities. This fruit has flavonoids in the pulp which helps to prevent fatal and lethal disease like cancer. The litchi fruit protects the body from potential heart attacks. It helps to clear out blood clots and also keeps the cells healthy. 50% less chance of heart attack is seen in body that ate litchi fruit several times a week than people who don't eat litchi fruit. Due to presence of Vitamin C in litchi fruit, helps to boosts up the natural immunity of the body particularly among the people who suffering from fevers colds, and sore throats. Litchi has the ability to prevent gastro intestinal troubles, fight against infection, prevent blindness from diabetes, coughs and dieting and beautify the skin. Tomato Tomatoes are packed full of beneficial nutrients and antioxidants and are a rich source of vitamins A and C and folic acid. As an excellent source of the strong antioxidant vitamin C and other antioxidants, tomatoes can help combat the formation of free radicals known to cause cancer. Among younger men, diets rich in beta-carotene may play a protective role against prostate cancer. According to the American Cancer Society, some studies have shown that people who have diets rich in tomatoes may have a lower risk of certain types of cancer, especially cancers of the prostate, lung, and stomach. Further human-based research is needed to find out what role lycopene might play in the prevention or treatment of cancer. Maintaining a low sodium intake is essential to lowering blood pressure. Also of note, a high potassium intake is associated with a 20 percent decreased risk of dying from all causes. The fiber, potassium, vitamin C and choline content in tomatoes all support heart health. Studies have shown that type 1 diabetics who consume high-fiber diets have lower blood glucose levels and type 2 diabetics may have improved blood sugar, lipids and insulin levels. Adequate folic acid intake is essential for pregnant women to protect against neural tube defects in infants. The folic acid in tomatoes may also help with depression by preventing an excess of homocysteine from forming in the body, which can prevent blood and other nutrients from reaching the brain. Noni Noni, Morinda citrifolia, has been used extensively in folk medicine by Polynesians for over 2,000 years. based on clinical practice and studies, it is widely believed that the polysaccharide-rich substances found in Noni fruit juice attack abnormal cells and abnormal growths by stimulating body's immune system. Medicinal Properties Phytonutrients: Natural chemicals found in Noni juice that provide nourishment to cells, tissues, and organs, fight free radicals, ward off disease, and may even reverse the effects of aging and pollution. They are also believed to block the processes that lead to cancer. Learn more... Polysaccharides: Important compounds that stimulate and modulate the immune system and its response to cancer. Profoundly influences anti-cancer activity on the molecular level. Selenium: An important anti-oxidant and trace element found in Noni juice that preserves the skin's elasticity, thus slowing the aging process. Selenium also increases oxygen flow to the heart and may prevent blood clotting and hypertension. Anthraquinones (Damnacanthol): Important antiseptic and anti-bacterial plant chemicals found in Noni juice. They have been shown in laboratory tests to kill pre-cancer cells, Lewis Lung carcinoma, and prevent DNA damage. It stimulates the immune response to cancer by activating the body's T-cells, or "Cancer Killers." T-cells are extremely important for people suffering from cancer, AIDS, or other diseases which compromise the body's immune systems. Glycosides: Newly discovered compounds that prevent cancer and scavenge free radicals. Scopoletin: A little-known, but hard-working chemical component of Noni juice with many wonderful health benefits. It is anti-inflammatory, anti-histamine, anti-fungal, and anti-bacterial. It regulates serotonin, the body's "feel-good" hormone, which helps to ward off feelings of anxiety and depression, and may be why people who drink Noni juice often experience a sense of well-being. It is a vasodilator and lowers blood pressure. It binds to melatonin and helps to regulate sleep, hunger, and body temperature. As if all these were not enough, scopoletin is also an analgesic. Terpene: Rejuvenates cells and rids the body of toxins. Limonene: A bitter cancer-fighting compound commonly found in Noni juice and citrus fruits. Adaptogen: An adaptogen is a substance that has a global balancing effect on all body systems. There are only 12 known adaptogens; of these 12, Noni Juice is said to be the "premiere" adaptogen. Alkalinity: Tissues degrade and disease thrives in an acidic environment. Noni Juice promotes an alkaline body chemistry, the optimal state for good health. Anti-Oxidant: Anti-oxidants, such as green tea, pycnogenol, and vitamin C, among others, are important in neutralizing "free radicals", or particles that cause DNA damage that can lead to cancer. Noni Juice has recently been found to be the most effective of all known anti-oxidants. Low Glycemic Index: A 3:1 ratio of carbohydates to fiber in Noni Juice helps balance blood sugar levels. Analgesic, Anti-Inflammatory, and Selective Cox II Inhibitor: Unlike typical pain relievers and anti-inflammatories, Noni Juice decreases pain and inflammation while protecting stomach, kidney, and liver cells. Humectant: As a humectant, Noni Juice helps tissues retain moisture. Immuno-modulator: Noni Juice intelligently supports the immune system, not just by boosting it, but by regulating it to suppress the allergic and auto-allergic responses. Grapes Grape is used for preventing diseases of the heart and blood vessels, varicose veins, hemorrhoids, 'hardening of the arteries' (atherosclerosis), high blood pressure, swelling after injury or surgery, heart attack, and stroke. Grape is also used as a mild laxative for constipation. Grape seed is used for diabetes complications such as nerve and eye problems, improving wound healing, preventing tooth decay, preventing cancer, an eye disease called age-related macular degeneration (AMD), poor night vision, liver disorders, and have fever. Grapes is also beneficial for migraine, indigestion, fatigue, Kidney disorders, blood cholesterol and Breast cancer. Guava Guava is one of the most delicious fruits, The fruit helps reduce high blood pressure due to presence of potassium in good quantities that reverses the effects of sodium and increase the good cholesterol. Copper found in appreciable quantities is regarded useful in promoting thyroid functions and regulation of hormones. Consumption of guava is considered helpful for diabetics due to fibrous nature of its fruit. It slows down the sugar absorption and lowers the risk of developing Type 2 diabetes. Consumption of guava fruit helps people suffering from constipation. Guava is considered useful for eyes due to richness in vitamin A, good for nourishment of skin because of availability of vitamin E, antioxidants etc. and helpful in skin protection since guava is rich in vitamin C. Presence of vitamins of B groups (B3 & B6) makes the guava fruit very useful for optimization and stimulation of brain and nerve function. Carrot Carrot - The medicine of the future The medicine of the future will no longer be remedial; it will be preventive, not based on drugs but on the best diet for health. Carrot nourishes: if the body has the ability to heal itself it will use the raw materials found in the foods. Simple support of the carrot is amazing. The antioxidants and phytochemicals in carrots may also help with blood sugar regulation, delay the effects of aging, and improve immune function. It is also good for kidney stones, Lung Cancer, Colorectal Cancer, Leukemia and prostate cancer. Also correcting vitamin A deficiencies with foods high in beta-carotene will restore vision. Plum Perhaps the most well-known benefit of this fruit is its ability to neutralize disease-causing oxygen radicals in the body. These radicals are carcinogenic and can cause a lot of cell destruction and damage to the internal organs. The nutrients present in plums can destroy these oxygen radicals, therefore preventing them from causing any envisaged harm. The particular nutrients present in plums can neutralize the superoxide anion radicals, which can damage fats and neurons in the brain. It improves iron absorption and controlling cholesterol. Pomegranate Frequent intake of the pomegranate juice can maintain good flow of the blood in the body along with this it decreases the risk of heart attack and heart stroke. Pomegranate seed extracts supplies iron to blood and thus help to decrease the anemic symptoms including fatigue wooziness and weakness and hear loss. By consuming this fruit juice a diabetic patient can prevent coronary illness. Consumption of pomegranate is good for dental care, stomach disorder, prevention of cancer and minimize various arthritis. Mango The insoluble fiber, present in mangoes, helps the elimination of waste from the colon and prevents constipation. The tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body. Antioxidants and enzymes present in the mango fruits are believed to play an important role in the prevention/protection of cancer (colon, breast, leukemia and prostate) and heart disease. Serum cholesterol is regulated by the high content of fiber, pectin and vitamin C present in the mango. Some of the flavonoids present in the fruit are believed to strengthen the immune system of human body. Presence of fiber and enzymes makes mangoes favorite for healthy digestion. Many studies have suggested that increasing consumption of plant foods like mangoes decreases the risk of obesity and overall mortality, diabetes, heart disease and promotes a healthy complexion and hair, increased energy, overall lower weight. Mangos has the ability to prevent Age-related macular degeneration, Asthma, Cancer, Diabetes, heart disease and support bone health, digestion and skin hair. Cherry Cherries are one of the very low calorie fruits; however, are rich source of nutrients, vitamins, and minerals. consumption of cherries has potential health effects against chronic painful episodes such as gout arthritis, fibromyalgia (painful muscle condition) and sports injuries. anti-oxidant compounds in tart cherries help the human body to fight against cancers, aging and neurological diseases, and pre-diabetes condition. Cherry fruits are very rich in stable anti-oxidant melatonin. Melatonin can cross the blood-brain barrier easily and produces soothing effects on the brain neurons, calming down nervous system irritability, which helps relieve neurosis, insomnia and headache conditions. Rambutan Rambutan is a good source of Vitamin C. Vitamin C is perhaps best known as a dietary remedy for the common cold and flu, but it also provides a number of other health benefits. When you eat rambutan, it increase your body's natural ability to flush out heavy metals and other toxins as well as to deal with stress. Vitamin C also promotes healthy, youthful skin by scavenging free radicals and by enhancing your body's ability to produce new collagen. Also rambutans are a good source of copper, A copper deficiency may lead, for example, to anemia, ruptures in blood vessels, bone and joint problems, elevated cholesterol levels, frequent infections, and chronic fatigue. Copper is also crucial for healthy hair growth, and foods rich in copper, such as rambutans, may help prevent hair loss, intensify hair color, and prevent premature graying of hair. Kiwi According to a study on the effects of kiwifruit consumption on sleep quality in adults with sleep problems, it was found that kiwi consumption may improve sleep onset, duration, and efficiency in adults with self-reported sleep disturbances. Collagen, the skins support system, is reliant on vitamin C as an essential nutrient that works in our bodies as an antioxidant to help prevent damage caused by the sun, pollution and smoke, smooth wrinkles and improve overall skin texture. The fiber and potassium in kiwis support heart health. Because of their high potassium content, kiwis can help negate the effects of sodium in the body. It is possible that a low potassium intake is just as big of a risk factor in developing high blood pressure as a high sodium intake. Orange The benefits of oranges are not just restricted to the high content of vitamin C in them; oranges are also a good source of beta carotene, a potent antioxidant that prevents free radicle damage, magnesium for blood pressure, potassium for cardio-vascular health, and thiamin for converting food to energy. It is also rich in dietary fiber and contains in folates, niacin, pantothenic acid, pyridoxine, riboflavin, vitamins A, E and K, and phytonutrients. Oranges helps prevent birth defects, Oranges are an effective diuretic and laxative, helping in flushing out toxins from the bladder; it also cleanses the stomach and intestines and is good for indigestion and flatulence. Oranges help in healing of cuts and injuries as well as in the management of skin conditions. Oranges strengthen the nerves and can help combat stress. Aloevera Aloe has been well known for centuries for its healing properties, and both oral intake and topical dressings have been documented to facilitate healing of any kind of skin wound, burn, or scald - even speeding recovery time after surgery. Other topical uses include acne, sunburn, frostbite (it appears to prevent decreased blood flow), shingles, screening out x-ray radiation, psoriasis, preventing scarring, rosacea, warts, wrinkles from aging, and eczema. Internally, aloe is showing real promise in the fight against AIDS, and the virus has become undetectable in some patients who used it on a regular basis, due to its immune system stimulant properties. It also seems to help prevent opportunistic infections in cases of HIV and AIDS. It appears to be of help in cancer patients (including lung cancer) by activating the white blood cells and promoting growth of non-cancerous cells. The National Cancer Institute has included Aloe Vera in their recommendations for increased testing because of these apparent cancer fighting properties. Taken orally, aloe also appears to work on heartburn, arthritis and rheumatism pain and asthma, and studies have shown that it has an effect on lowering blood sugar levels in diabetics. Other situations in which it appears to work when taken internally include congestion, intestinal worms, indigestion, stomach ulcers, colitis, hemorrhoids, liver problems such as cirrhosis and hepatitis, kidney infections, urinary tract infections, prostate problems, and as a general detoxifier. Lastly, many people who take aloe internally report just feeling better overall, which is in and of itself something of a testament to its remarkable properties.